|Table of Contents|

Research on the Difference of Part Physiological Index Between Different Sweet Cherry Variety in Greenhouse(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年21期
Page:
50-52
Research Field:
Publishing date:

Info

Title:
Research on the Difference of Part Physiological Index Between Different Sweet Cherry Variety in Greenhouse
Author(s):
ZHAO Lin; YANG Feng; FAN Ji-de; LU Xin-juan; LI Yong
Xuzhou Institute of Agricultural Sciences in Xuhuai Area of Jiangsu,Xuzhou,Jiangsu 221131
Keywords:
greenhouse; sweet cherry; adaptability difference; physiological index
PACS:
S 628
DOI:
-
Abstract:
The difference of part physiological index between seven sweet cherry varieties were studied via growing in greenhouse.The results showed that the leaf area and fresh weight were sharp difference,the biggest was ‘Hongdeng’(124.09 cm2,2.68 g),the smallest was ‘Summit’(78.94 cm2,1.62 g),but the leaf dry weight between different varieties was non-difference.The tissue water content (YW) and ralative water content (RWC) between difference varieties had same difference,the highest was ‘Hongdeng’(67.94%，78.92%),and the YW of ‘Summit’ was the lowest(55.46%),the RWC of ‘Meizao’ was the lowest(66.02%),and the leaf water saturation deficit (BK) between varieties had no difference,‘Meizao’ was the highest,‘Hongdeng’ was the lowest.The Chl a and Chl b difference between all varieties were the same,the largest was ‘Summit’(2.32 mg/g FW，0.72 mg/g FW),the lowest was ‘Sangtina’(1.53 mg/g FW，0.45 mg/g FW).The highest of Car.was ‘Sangtina’(0.40 mg/g FW),the lowest was ‘Meizao’(0.28 mg/g FW).

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Last Update: 2014-11-28