Effects of Plastic Box Modified Atmosphere Storage on the Physiological and Biochemical Changes of Postharvest Blueberry Fruits(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Effects of Plastic Box Modified Atmosphere Storage on the Physiological and Biochemical Changes of Postharvest Blueberry Fruits

Author(s):: ZHANG Guang-yan; Liaoning Agricultural Vocation-technical College，Yingkou，Liaoning 115009

Keywords:: ‘Northland’ blueberry; plastic box modified atmosphere storage; antistaling agent; quality; physiological and biochemical characteristics

Abstract:: Taking ‘Northland’ blueberry fruit as material，the influences of plastic box modified atmosphere storage and antistaling agent on the fruit quality，physiology characteristic of blueberry were studied.The results showed that respiratory intensity was inhibited，the contents of SSC，TA and VC were maintained，and it preserved better fruit quality.In addition，PPO activity and POD activity were inhibited，the accumulation of MDA content was inhibited，the antioxidant ability of the fruits increased.The storage duration was prolonged.

[1]张平,李江阔,张鹏,等.蓝莓塑料箱式气调保鲜技术研究[J].保鲜与加工,2010(3):9-11.

[2]赵晨霞.果蔬贮藏加工实验实训教程[M].北京:科学出版社,2006.

[3]李合生,孙群,赵世杰,等.植物生理生化实验原理和技术[M].北京:高等教育出版社,2003.

[4]乔富廉.植物生理学实验分析测定技术[M].北京:中国农业科学技术出版社,2002.

[5]张志良.植物生理学实验指导[M].北京:高等教育出版社,2009.

[6]李佳,姜爱丽,胡文忠.采后蓝莓呼吸代谢及颜色变化研究[J].现代园艺,2012(19):3-4.

[7]赵晨霞.园艺产品贮藏与加工[M].北京:中国农业出版社,2007.

[8]纪淑娟,马超,周倩,等.蓝莓果实贮藏期间软化及相关指标的变化[J].食品科学,2012(11):1-7.

Last Update: 2014-08-10