|Table of Contents|

Development and Application of CO2High-Permeability Preservation Film for ‘Fuji’ Apple(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年20期
Page:
141-143
Research Field:
Publishing date:

Info

Title:
Development and Application of CO2High-Permeability Preservation Film for ‘Fuji’ Apple
Author(s):
WEI Wen-wen; LYU Ping; FENG Jian-hua; XU Xin-ming; YANG Xiangzheng; JIA Lian-wen
Ji’nan Fruit Research Institute,China Federation of Supply and Marketing Cooperatives,Jinan,Shandong 250014
Keywords:
‘Fuji’ apple; functional additives; high CO2 permeability; preservation film
PACS:
S 661.1
DOI:
-
Abstract:
Taking LDPE as material that adding light calcium carbonate,heavy calcium carbonate,soybean oil and other functional additives,high CO2permeability preservation film was made.Using modified atmosphere package for ‘Fuji’ apple,fruit firmness,browning index,ethanol content were delermined,the preservation effect was investigated by determination the gas composition change in package.The results showed that when the proportion of three functional additives was 10%,the performance of film was better.The film that was used for ‘Fuji’ apple preservation,significantly reduced the concentration of CO2,kept the fruit firmness,reduced the browning index and the accumulation of ethanol,maintained good fruit quality.

References:

[1]Kupferman E M.Maturing and storing Gala,Fuji and Braeburn[J].Good Fruit Grower,1994,45(14)：48-50.
[2]Curry E A.Effect of harvest date and oxygen level on storability of late season apple cultivars[C].Proceedings of the Fifth International Controlled Atmosphere Research Conference,1989.
[3]王春生,石建新,赵猛，等.红富士苹果气调贮藏参数的研究[J].华北农学报,2002,7(4)：100-103.
[4]何松元,崔志华,黄俊彦.新鲜果蔬的气调包装技术[J].包装世界,2008(9)：42-43.
[5]张培培.富士苹果高CO2伤害敏感性与贮藏安全性研究[D].天津:天津科技大学，2010.
[6]关文强,陈丽,李喜宏,等.红富士苹果自发气调保鲜技术研究[J].农业工程学报,2004,20(5)：218-221.

Memo

Memo:
-
Last Update: 2014-11-21