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Effect of Half No-tillage Cultivation on Diseaseresistance and Quality in Tomato(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年20期
Page:
34-36
Research Field:
Publishing date:

Info

Title:
Effect of Half No-tillage Cultivation on Diseaseresistance and Quality in Tomato
Author(s):
YU Fen-di1; GAN Gui-yun2; WANG Xian-yu 2; 3
1.Economic Crops Extension Station，Guilin Agricultural Bureau,Guilin,Guangxi 541002;
2.Agricultural College,Guangxi University,Nanning,Guangxi 530004；
3.Guilin Comprehensive Experimental Station of National Staple Vegetable Industrial Technology Systems,Guilin,Guangxi 541004
Keywords:
tomato; disease resistance; fruit hardness; soluble solids; quality
PACS:
S641.205+.4
DOI:
-
Abstract:
Taking ‘Fugui No.6’as the test material,expressions for resistance to disease of bacterial wilt and viral disease and the 4 quality characters of fruit hardness,soluble solids,acidity and pH value of tomato in half no-tillage cultivation and traditional cultivation were studied.The results showed that the death rate of traditional cultivation tomato was significantly higher than that of half no-tillage tomato；and there was no significantly difference in the quality characters of tomato with the different cultivations,that to say,different cultivation methods had less impact on the quality character.

References:

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Memo

Memo:
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Last Update: 2014-11-19