|Table of Contents|

The Relationship Between Fruit Quality and Post-harvest Physiology in Cucumis melo L.‘Hetao’ Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年20期
Page:
1-5
Research Field:
Publishing date:

Info

Title:
The Relationship Between Fruit Quality and Post-harvest Physiology in Cucumis melo L.‘Hetao’ Fruit
Author(s):
LIU Ying; LIU Yan; BAO Ao-min; LI Yang; CHENG Yu
College of Agronomy,Inner Mongolia Agricultural University,Hohhot,Inner Mongolia 010019
Keywords:
Cucumis melo L.‘Hetao’; postharvest; storage quality; senescence
PACS:
S652.1
DOI:
-
Abstract:
With post-harvest Cucumis melo L.‘Hetao’ as materials,the changes of external feature,nutritional quality and fruit ripening and senescence related index in post-harvest Cucumis melo L.‘Hetao’ stored in natural conditions were studied.The results showed that in natural conditions,the colour,flavor and character built up after stored 2 days in post-harvest fruits.After 6 days,the exterior quality declined,showed rough,thin frangrance,softening and got rot at stored 12 days.Soluble solid,soluble protein and organic acid content showed a trend of decline and then rising.Total sugar content declined and kept higher level.The hardness of pulp declined while the relative electrical conductivity and MDA content increased；Ethylene appeared unimodal curve changes,and declined from 10 days.Therefore,post-harvest physiology regulation was of great significant to maintain good fruit quality.

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Last Update: 2014-11-17