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Comparative Study on Antibacterial Effect About Plant Extracts of Six Species of Artemisia L. Plants(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年19期
Page:
121-125
Research Field:
Publishing date:

Info

Title:
Comparative Study on Antibacterial Effect About Plant Extracts of Six Species of Artemisia L. Plants
Author(s):
WU Yue-hong
School of Biological Science and Technology,Baotou Teachers College，Baotou,Inner Mongolia 014030
Keywords:
plant extracts; bacteriostasis; minimum inhibitory concentration (MIC)
PACS:
R 284.2
DOI:
-
Abstract:
Taking the ethanol extracts of six species(Artemisia annua,Artemisia argyi,Artemisia capillaries,Artemisia sieversiana,Artemisia mongolica Fisch.et Bes,Artemisia sylvatica) of Artemisia L. plants as experimental materials.Filter paper dispersion method and the liquid suspension culture method were used to determine antibacterial effect andthe minimum inhibitory concentrations(MIC) of the ethanol extracts of six species of Artemisia L. plants on Pseudomonas syringae,A.tumefaciens,Clavibacter michiganensis subsp.sepedonicus.The results showed that the ethanol extracts of six species of Artemisia L. plants had certain bacteriostatic activity on the tested bacteria.Testing of bacteriostasis showed that the strongest bacteriostasis was the plant extracts of Artemisia argyi followed by Artemisia annua.The MIC of ethanol extracts from different plants showed significant difference.

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Last Update: 2014-11-25