|Table of Contents|

Effect of ‘厂’ Type Reforming Technology on the Quality of Table Grape in the Northern Slope of Tianshan Mountains(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年19期
Page:
38-40
Research Field:
Publishing date:

Info

Title:
Effect of ‘厂’ Type Reforming Technology on the Quality of Table Grape in the Northern Slope of Tianshan Mountains
Author(s):
GUO Shao-jie1WU Xin-hong2SU Xue-de1LI Peng-cheng1XIA Jin-song2
1.Institute of Linyuan,Xinjiang Academy of Agricultural and Reclamation Sciences,Shihezi,Xinjiang 832000;
2.The 4st Agricultural Division of XPCC,Yining,Xinjiang 835000
Keywords:
northern slope of Tianshan mountainstable grape‘厂’typequality
PACS:
S 663.105+.1
DOI:
-
Abstract:
Taking ‘Red globe’,‘Crimson seedless’,‘Flame seedless’ grape as materials,the influence of ‘厂’ type reforming technology on the quality and yield of table grape were studied,in order to find suitable growth grape shaping technology,to provide the theory basis for the grape industry quality and efficiency of the northern slope of Tianshan mountains.The results showed that,the ‘厂’ type reforming technology had significant gain effect on grape quality,soluble solids increased 1—3 percentage points;cluster weight increased 30—45 percentage points.In summary,application of ‘厂’ type reforming technology had significant effect on the quality of grape.

References:

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[2]罗国光.葡萄整形修剪和设架[M].北京:中国农业出版社,2004.
[3]贺普超,程国札.酿酒葡萄不同整形方式的研究[J].果树科学,1994,11(1):14-18.
[4]陈爱军,白先进,常运涛,等.桂林葡萄架式与树形应用现状及改造技术[J].中国南方果树,2013,42(4):129-130.

Memo

Memo:
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Last Update: 2014-11-25