|Table of Contents|

Regulation of Storage and Keeping Fresh of Strawberry by Modified Atmosphere Packaging(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年17期
Page:
138-140
Research Field:
Publishing date:

Info

Title:
Regulation of Storage and Keeping Fresh of Strawberry by Modified Atmosphere Packaging
Author(s):
ZHU Lin; LING Jian-gang; YU Jing-fen; SHANG Hai-tao; KANG Meng-li; LIN Xu-dong
Institute of Agricultural Products Processing,Ningbo Academy of Agricultural Sciences,Ningbo,Zhejiang 315040
Keywords:
strawberry; modified at mosphere packaging(MAP); fresh keeping; regulation
PACS:
TS255.3
DOI:
-
Abstract:
The main points of the standardizing ,fresh-keeping, storage technique for strawberry,including technique of picking,collecting,pre-cooling,fresh-keeping,storehouse managing,emergency processing,transporting,selling.They were summed up in this paper,to provide a reference for strawberry production.

References:

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［3］包清彬,刘建伟.预冷条件及采摘熟度对草莓品质影响的研究［J］.食品科技,2004(8):77-81.
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Memo

Memo:
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Last Update: 2014-09-26