|Table of Contents|

Comparison Test of Garlic Cultivars(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年17期
Page:
44-46
Research Field:
Publishing date:

Info

Title:
Comparison Test of Garlic Cultivars
Author(s):
LI Qing-wei; ZHANG Yi; JIA Yun-chao; ZHANG Ya-fei; WANG Ying-jun; ZHANG Shen-pu
The Garlic Engineering Technology Research Center of Zhengzhou,Modern Agricultural Engineering Department,Henan Vocational College of Agriculture,Zhengzhou,Henan 451450
Keywords:
garlic; comparative experiment; ‘Yusuan 1 garlic’; ‘Yusuan 2 garlic’; Zhongmou county
PACS:
S663.4
DOI:
-
Abstract:
With ‘Jinxiang garlic’,‘Songcheng white garlic’ (CK),‘Purple garlic Zhongmou’ (CK),‘Yusuan 1 garlic’,‘Yusuan 2 garlic’ as materials,comparing experiment was conducted in Zhongmu Henan,in order to select the optimal cultivation of Henan varieties.The results showed that the garlic sprout yield of ‘Yusuan 1 garlic’,‘Yusuan 2 garlic’ were 3 076 kg/hm2,2 918 kg/hm2,significantly higher than the control variety ‘Songcheng white garlic’,‘Purple garlic Zhongmou’.The garlic bulb yield of ‘Yusuan 1 garlic’,‘Yusuan 2 garlic’ was 16 310 kg/hm2,16 185 kg/hm2,with the control varieties ‘Songcheng white garlic’,‘Purple garlic Zhongmou’ reached a very significant difference.‘Yusuan 1 garlic’ and ‘Yusuan 2 garlic’ integrated good traits,leaf wax powder multiple and strong resistance,suitable for planting in Henan Zhongmou county.

References:

［1］Stoll V A,Allicin S E.The put mother substance of garlic oil［J］.Experientia,1947(3):114-115.

［2］管正学,王建立,张学予.我国大蒜资源及其开发利用研究［J］.自然资源,1994,16(5):54-59.
［3］Block E.The organic sulfur chemistry of the genus allium implications for the organic chemistry of sulfur［J］.Antew Chem Int Ed Eng,1992,3(1):1135-1178.
［4］刘德军.大蒜［M］.北京:中国中医药出版社,2001.
［5］李峰,王玉.大蒜浸取液对小鼠细胞免疫功能影响研究［J］.卫生研究,1995,24(4):250-251.
［6］胡秋辉.大蒜生物富硒作用及大蒜油提取技术研究［D］.南京:南京农业大学,2009.
［7］冯树丹,弭晓菊,马跃.大蒜经济价值及脱臭机理［J］.北方园艺,1998(3):37-38.
［8］Bakri M,Douglas C W.Inhibitory effect of garlic extraction oral bacteria［J］.Arch Oraliol,2005,50(7):6452-6511.
［9］蔡芸,裴斐,郑砚君,等.大蒜素联合头孢唑啉或苯唑西林对葡萄球菌的抗菌作用［J］.中国临床药理学与治疗学,2006,11(8):9252-9281.
［10］喻荣辉,屈松柏.大蒜防治心脑血管疾病的实验研究概况［J］.湖北中药杂志,1996,18(2):52-54.
［11］朱德蔚,李锡香.大蒜种质资源描述规范和数据标准［M］.北京:中国农业出版社,2006.

Memo

Memo:
-
Last Update: 2014-09-25