Analysis of Differences in Nutrient Content and Comprehensive Nutritionalª¤ Quality in Thick¡Mskin Melon(PDF)

¡¶±±·½Ô°ÒÕ¡·[ISSN:1001-0009/CN:23-1247/S]

Issue:

2014Äê17ÆÚ

Page:

34-36

Research Field:

Publishing date:

Info

Title:

Analysis of Differences in Nutrient Content and Comprehensive Nutritionalª¤ Quality in Thick¡Mskin Melon

Author(s):

LIU Wen-jun¹; 2; QI Xiu-ling³; GAO Zhong-kui¹; ZHOU Jian-hui²; ZHANG Man²

1.Agricultural College,Guangxi University,Nanning,Guangxi 530001;

2.Vegetable Research Institute,Guangxi Academy of Agricultural Sciences,Nanning,Guangxi 530007;

3.Department of Horticulture Engineering,Guangxi Vocational and Technical College of Agriculture,Nanning,Guangxi 530007

Keywords:

thick skin melon; nutrients contents; difference analysis; comprehensive nutritional quality

PACS:

S652

DOI:

-

Abstract:

Useing four melon varieties as materials,nine kinds of nutrients including soluble solid,soluble sugar,reducing sugar,protein,polysaccharide,pectin and vitamin C contents were measured,the difference of nutrients content among materals was analyzed,comprehensive nutritional quality were evalutated by using membership function method.The results showed that the contents of various nutrients in thick-skin melon were as following:soluble solids 95.8 mg/g,soluble sugar 61.62 mg/g,reducing sugar 30.63 mg/g,pectin 3.99 mg/g,starch 1.46 mg/g,crude fiber 1.39 mg/g,protein 0.52 mg/g,polysaccharide 0.145 mg/g and vitamin C 0.0601 mg/g; furthermore,the results showed that the differences of soluble solid polysaccharide,crude fibre and vitamin C among various materials were highly significant,and the membership function value of ¡®M-2¡¯ was the best of all materials.

References:

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Memo:

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Common functions