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¡¶±±·½Ô°ÒÕ¡·[ISSN:1001-0009/CN:23-1247/S]

Issue:

2014Äê16ÆÚ

Page:

208-213

Research Field:

Publishing date:

Info

Title:

Evalute on Knowledge Competitive of Agricultural Industrializationª¥Leading Enterprises in Xinjiang

Author(s):

HUO Bin; XU Rong-rong

School of Business Administration,Xinjiang University of Finance and Economics,Urumqi,Xinjiang 830012

Keywords:

knowledge; knowledge competitiveness; Xinjiang; agricultural industrialization; leading enterprises

PACS:

F304

DOI:

-

Abstract:

In the era of knowledge economy,knowledge competitiveness has become the key factor in cultivating the core competitiveness of enterprises.Based on the current research,the knowledge competitiveness evaluation index system of Xinjiang agricultural industrialization leading enterprises were build and combined with the analysis of the investigation of 76 companies,to evaluate the current situation of competitiveness knowledge in Xinjiang agricultural industrialization leading enterprises.The results showed that technical factors,resource factors and organizational factors were average in the evaluation index of leading enterprise of agricultural industrialization¡¯s knowledge competitiveness.External factors were at a low level and four factors were needed to be improved.The proportion of technology,resources,organization and external factors were 46.26%,30.44%,11.23% and 12.07% respectively.In the overall assessment of technical factors,the weight of patents number,R&D capabilities,research staff quality were 37ª±93%,29.43% and 55.72%,respectively.It was the highest proportion in resource factors.In the overall assessment of organizational factors,the weight of enterprise system construction and corporate culture were 27.05% and 42.33%,respectively.

References:

£Û1£ÝNonaka I,Takeuchi H.The knowledge-creating company:How Japanese companies create the dynamics of innovation£ÛM£Ý.New York,NY:Oxford University Press,1995.

Memo

Memo:

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Last Update: 2014-09-26