Comparison and Analysis of Amino Acid and Polysaccharides in Agrocybe Cylindracea from Xinjiang and Tianjin(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Comparison and Analysis of Amino Acid and Polysaccharides in Agrocybe Cylindracea from Xinjiang and Tianjin

Author(s):: YANG Hong-peng; BAN Li-tong; HUANG Liang; WANG Yu; TONG Ying-kai; Tianjin Agricultural University,Tianjin 300384

Keywords:: Agrocybe cylindracea; amino acid; polysaccharides; comparison and analysis

Abstract:: Taking Agrocybe cylindracea as raw material,the content of amino acid and polysaccharides of Agrocybe cylindracea from Xinjiang and Tianjin were investigated and compared.The results showed that the content of amino acid and polysaccharides of Agrocybe cylindracea from Xinjiang was higher than that from Tianjin.The total content of amino acids in two places were 21.59% and 19.88%,respectively.The total content of polysaccharides in two places of mushroom fruiting bodies were 3.68% and 3.43%,respectively.The content of aspartic acid,serine,glutamic acid,phenylalanine and lysine were higher in Agrocybe cylindracea from Xinjiang.However,the content of alanine,valine,methionine,isoleucine and proline were higher in Agrocybe cylindracea from Tianjin.The results could provide a theoretical basis for Agrocybe cylindracea plantation in the future.

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Last Update: 2014-09-26