Effect of Selenium and Boron on Quality of Refrigerated Nectarine Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Effect of Selenium and Boron on Quality of Refrigerated Nectarine Fruit

Author(s):: G UO Yan¹; YU Ji-zhou²; LIU He¹; WANG You-nia³; 1.Department of Horticulture,Shanxi Forestry Vocational Technical College,Taiyuan,Shanxi 030009;
2.Department of Horticulture,Shanxi Agricultural University,Taigu,Shanxi 030801;
3.Beijing Agricultural College,Beijing 102206

Abstract:: Taking “Hongshanhu” of nectarine fruit cultivated in Beijing as material,spraying fruit with B,Se and B+Se before harvest stage of fruit were conducted.In (2±1)℃ storage stage,the changes of quality under different treatment were studied.The results showed that B,Se and B+Se treatments could inhibit the “Hongshanhu” firmness,Vitamin C content decreased,increased fruit soluble solids content,and increased the “Hongshanhu” fruit red,delayed the fruit surface color to change yellow,keep the fruit brightness.Among the treatments,B+Se treatment had significant effect.

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Last Update: 2014-09-26