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Effect of Elicitors on the Healthpromoting Phytochemicals in Cruciferous Sprouts(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年15期
Page:
209-213,214
Research Field:
Publishing date:

Info

Title:
Effect of Elicitors on the Healthpromoting Phytochemicals in Cruciferous Sprouts
Author(s):
ZHAO Xiao-guo; ZHU Yi; LUO Yun-bo
College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083
Keywords:
elicitors; cruciferous; sprouts; phytochemicals
PACS:
Q949.748.3
DOI:
-
Abstract:
In recent years,seedling vegetables have been more and more popular in consumers due to their rich nutrients.Many studies reported that the health-promoting phytochemicals in seedling vegetables were much higher than mature vegetables.The nutrients in cruciferous sprouts not only include vitamin C，vitamin E，phenolic compounds，carotenoids and anthocyanins，but also glucosinolates and isothiocyanates.In this paper,it was reviewed the research progress in different elicitors on the health-promoting phytochemicals in cruciferous sprouts during vegetation process,to provide the reference in manufacturing practices.

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Last Update: 2014-09-21