Fruit Quality Comparison of Lycium barbarum L.From Different Producing Area(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2014年15期

Page:

165-167,168

Research Field:

Publishing date:

Info

Title:

Fruit Quality Comparison of Lycium barbarum L.From Different Producing Area

Author(s):

ZHANG Bo¹; LUO Qing¹; WANG Xue-qin²; DAI Guo-li¹

1.National Wolfberry Engineering and Technology Research Center,Yinchuan，Ningxia 750002；

2.Ningxia Science and Technology Department,Strategy and Information Research Institute,Yinchuan，Ningxia 750001

Keywords:

producing area; Lycium barbarum L.; fruit quality

PACS:

R33

DOI:

-

Abstract:

Taking the fruit of three wolfberry (Lycium barbarum L.) varieties from three producing areas (Tongxin of Ningxia,Nuomuhong of Qinghai and Wusu of Xinjiang) as test materials,this experiment compared the appearance quality indice of fruit (the hundredgrain weight and the fruit shape index) and the contents of main active ingredients (total sugars,polysaccharides,betaine,extractive,and carotene) of three Lycium barbarum L.The results showed that the appearance quality indice of fruit of ‘Ningqi No.1’ and ‘Ningqi No.7’ were higher in Nuomuhong of Qinghai,whereas those of the ‘Ningqi No.5’ were higher in Wusu of Xinjiang.Although the carotene content was in the order of Ningxia>Qinghai>Xinjiang,the other active ingredient varied with producing area.These findings suggested that the current classification criteria of wolfberry products need to be improved.

References:

［1］国家药典委员会.中国药典2010年版［S］.一部.北京:中国医药科技出版社,2010:132-133.

Memo

Memo:

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