Effect of Crop Straw Reactor and Grafting on Growth,Yield and Nutritional Quality of Eggplant in Greenhouse(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2014年15期

Page:

46-48,49

Research Field:

Publishing date:

Info

Title:

Effect of Crop Straw Reactor and Grafting on Growth,Yield and Nutritional Quality of Eggplant in Greenhouse

Author(s):

HUYan-qing¹; ZHANGYan-hui¹; WANG Yan-yan²; ZHANG Yan-ni³; YANG Zhi-gang⁴

1.Subdistrict Office of Luan Town in Chang’an District of Xi’an,Xi’an,Shaanxi 710100;

2.Horticulture Workstation of Chang’an District in Xi’an,Xi’an,Shaanxi 710100；

3.Subdistrict Office of Yin Town in Chang’an District of Xi’an,Xi’an,Shaanxi 710100;

4.College of Agronomy,Inner Mongolia Agricultural University,Hohhot,Inner Mongolia 010019

Keywords:

crop straw reactor; eggplant; grafting; growth and development; nutritional quality

PACS:

S641.1

DOI:

-

Abstract:

Taking eggplants as the experimental materials,the effect of crop straw reactor and grafting on growth,yield and nutritional quality were studied.The results showed that crop straw reactor and grafting technology could promote the growth and increase yield.The technology of grafting was better than crop straw reactor.Moreover,the technology of crop straw reactor could improve eggplant fruit nutritional quality.In this experiment,the treatment of T1 by using crop straw reactor and grafting was the best.Compared with the treatment of CK,the yield of T1 respectively raised 34.31%.In addition,the treatment of T1 improved nutritional quality and vegetative growth.

References:

［1］闫世江,张继宁,刘洁.茄子耐低温研究进展［J］.吉林蔬菜,2005(4):39-41.

Memo

Memo:

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