Effect of Bagging and Surpporting Techniques on Fruit Quality of ‘Red Fuji’ Apple in Transformed Orchard(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Effect of Bagging and Surpporting Techniques on Fruit Quality of ‘Red Fuji’ Apple in Transformed Orchard

Author(s):: LEI Shi-jun¹; ZHAO Lan-ying²; LI Hui-juan³; 1.GardenEngineeringCollege,Weifang Vocational College,Weifang,Shandong 261031；
2.Library of Weifang Vocational College,Weifang,Shandong 261031；
3.Gudi Subdistrict Office in Hanting District of Weifang,Weifang,Shandong 261106

Keywords:: apple; ‘ Red Fuji’; bagging; pave tapetum lucidum; pick leaf; turn fruit; fruit quality

Abstract:: Taking ‘Red Fuji’ apple from reconstructed closing orchard as material,the effect of baging doubledeck paper bag and compound bag combined with the technique of pave tapetum lucidum,pick leaf and turn fruit on fruit appearance and internal quality were studied.The results showed that bagging and surpporting techniques increased single fruit weight,fruit diameter,and content of soluble solid.The proportion of comprehensive colour fruit promoted notablely.Fruit shape index,content of titratable acid and vitamin C changed rarely.Fruit firmness reduced.On the whole,fruit quality promoted.The difference was little of fruit quality for baging doubledeck paper bag and compound bag.

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Last Update: 2014-09-19