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Influence of Different Preservatives Formula on Preservation Effect of Carnation Cut Flower(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年01期
Page:
133-136
Research Field:
Publishing date:

Info

Title:
Influence of Different Preservatives Formula on Preservation Effect of Carnation Cut Flower
Author(s):
SU Xiao-yu; LI Wen-juan
College of Foresty,School of Agriculture University of Hebei,Baoding,Hebei 071000
Keywords:
carnation; cut flower; preservation
PACS:
S 681.5
DOI:
-
Abstract:
Taking carnation cut flower as material,the effects of different preservatives formula on preservation effect of carnation cut flowers were studied.The flower diameter,ornamental value,change of fresh weight,water balance,elbow and vase life were observed.The results showed that 3% sucrose +150 mg/L 8-HQC+50 μg/L citric acid +50 mg/L 1-MCP was the best formula for preservation.

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Last Update: 2014-08-08