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Effects of 1-MCP Treatment on Softening of Actinidia arguta Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年01期
Page:
123-126
Research Field:
Publishing date:

Info

Title:
Effects of 1-MCP Treatment on Softening of Actinidia arguta Fruit
Author(s):
ZENG Zhao-xu; PIAO Yi-long; JIN Dong-chun; RAN Li-ping; LI Xu
College of Agromony,Yanbian University,Yanji,Jilin 133000
Keywords:
1-MCP; Actinidia arguta; quality; cell wall; pectinase
PACS:
S 663.4
DOI:
-
Abstract:
Taking Actinidia arguta?as material,the effect of 1-methylcyclopropene (1-MCP) treatment on the Actinidia arguta?fruit quality,respiration rate and ethylene evolution,cell wall composition contents,pectinase acitivity were studied.The results showed that the rise of soluble solids content,the decrease of titratable acid content and the hardness were obviously delayed by the treatment of 1-MCP.Meanwhile the respiratory peak and the appearance time of ethylene were obviously delayed,the degradation of pectin,cellulose and hemicelluloses were also decreased.The active peak of enzymes such as PG and β-polygalacturonase were obviously delayed.So the Actinidia arguta?fruit softening was delayed under the treatment of 1-MCP.

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Last Update: 2014-08-08