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Study on the Preparation Technology of Sunflower Meal Peptides Chelated Calcium Liposome(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年01期
Page:
120-123
Research Field:
Publishing date:

Info

Title:
Study on the Preparation Technology of Sunflower Meal Peptides Chelated Calcium Liposome
Author(s):
ZHAN Ping; TIAN Hong-lei; ZHU Xin-rong
College of Food Science,Shihezi University,Shihezi,Xinjiang 832000
Keywords:
peptide chelated calcium; liposome; embedding rate
PACS:
TS 202
DOI:
-
Abstract:
The film-ultrasonic dispersion method was used to prepare the liposome with sunflower meal composite peptide chelated calcium.The effect of the mass ratio between cholesterol and lecithin,the core material concentration,embedding temperature and ultrasonic time on the encapsulation efficiency of peptide chelated calcium liposome were studied.The results showed that the embedding rate of peptide chelated calcium could reach 53.4% under the conditions of mass ratio between cholesterol and lecithin 2∶5,the mass ratio (core/wall) 1∶10,the mass ratio (Tween 80/soy lecithin) 1∶3,temperature 50℃,ultrasonic time 30 min.The results could open up new avenues for the comprehensive utilization and development of sunflower meal.

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Last Update: 2014-08-08