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Effects of Different Carbon Dioxide Concentration and Cultivation Methods on Growth of Tomato(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年01期
Page:
6-10
Research Field:
Publishing date:

Info

Title:
Effects of Different Carbon Dioxide Concentration and Cultivation Methods on Growth of Tomato
Author(s):
LI Ning1; 2; WANG Long-chang2; GUO Wen-zhong1; MAO Jin-zhu1; 3; ZHANG Min1; 4; XUE Xu-zhang1; CHEN Fei1
1.National Research Centre of Intelligent Equipment for Agriculture,Beijing 100097；
2.College of Agronomy and Biotechnology,Southwest University,Chongqing 400715；
3.College of Agronomy and Biotechnology,China Agricultural University,Beijing 100193；
4.College of Science,Northwestern Agriculture and Forestry University,Shaanxi,Xi’an 712100
Keywords:
tomato; CO2 concentration; negative pressure irrigation; matrix cultivation; soil cultivation; yield; nutrient solution
PACS:
S 641.2
DOI:
-
Abstract:
Taking tomato ‘Shali’ as material,through applying carbon dioxide(CO2)in solar greenhouse,the effect of three different cultivation methods that were negative pressure irrigation with supplying nutrient solution,matrix cultivation and soil cultivation on growth,yield and nutrient use efficiency were compared.The results showed that,higher carbon dioxide concentration could increase plant height,stem diameter and leaf number of tomato,improve SPAD of tomato leaf and promote anthesis and mature period ahead.Besides,it increased dry matter content and yield of tomato,reduced root-shoot and improved nutrient solution using efficiently.In terms of cultivation method,tomato under soil cultivation was good in early stage compared with tomato under matrix cultivation and negative pressure irrigation,but the later two cultivation exceeded in later period.Moreover,there were no significant differences between matrix cultivation and negative pressure irrigation during the whole growth period.

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Last Update: 2014-08-07