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Fermentation Condition Optimization of Antrodia camphorata and the Preliminary Analysis of Triterpene in Antrodia camphorata (PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年22期
Page:
156-159
Research Field:
Publishing date:

Info

Title:
Fermentation Condition Optimization of Antrodia camphorata and the Preliminary Analysis of Triterpene in Antrodia camphorata
Author(s):
SUN Jin-xu
Hengshui College,Hengshui,Hebei 053000
Keywords:
Antrodia camphorate; triterpene; fermentation
PACS:
S 759. 81
DOI:
-
Abstract:
Taking Antrodia camphorate as material,triterpene compounds of Antrodia camphorate as objective, the fermentation conditions of Antrodia camphorate was optimized by 2 L fermentor and amplified in 10 L fermentor.The triterpene compounds of Antrodia camphorate was analyzed by HPLC.The results showed that the best in oculate way was turf,temperature 28℃,the initial pH 4 and 20% dissolve of oxygen was suitable for Antrodia camphorata fermentation,the maximum yield of Antrodia camphorata mycelia and triterpene was 3.19 g/L and 33.59 mg/L respectively.The oleanolic acid as the standard,the result for the triterpene of Antrodia camphorate being analyzed by HPLC showed that the triterpene of Antrodia camphorate was constituted by five kinds of monomer,one of them was similar to standard.

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Last Update: 2014-08-07