|Table of Contents|

Study on the Modified Effect of Nitrogen Source on Culture of Pleurotus eryngii with Mushroom Bran of Flammulina velutipes (PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年22期
Page:
151-153
Research Field:
Publishing date:

Info

Title:
Study on the Modified Effect of Nitrogen Source on Culture of Pleurotus eryngii with Mushroom Bran of Flammulina velutipes
Author(s):
LIN Qun-ying1; WU Liang-liang1; 2; ZHANG Feng-lun1; WU Su-ling1; SUN Xiao-ming1; ZHANG Wei-ming1
1.Food Engineering Laboratory,Nanjing Institute for the Comprehensive Utilization of Wild Plants,Nanjing,Jiangsu 210042;
2.Jiangsu Hongfeng Fruit and Vegetable Co.,Ltd.,Siyang,Jiangsu 223700
Keywords:
mushroom bran of Flammulina velutipes; Pleurotus eryngii; nitrogen source; ergosterol
PACS:
S 646. 1+5
DOI:
-
Abstract:
Taking Pleurotus eryngii as test material,the modified effect of nitrogen source on the cultivation of P.eryngii by mushroom bran of Flammulina velutipes was evaluated by mycehum culture and ergosterol content determination.The results showed that organic carbon and total nitrogen content of the mushroom bran were 64.05% and 1.72%.Corn powder had the most obvious promote effect on the growth rate of Pleurotus eryngii mycelium for 4.3 mm/d,followed by wheat bran,3.6 mm/d.Pleurotus eryngii mycelium had the highest wheat bran rice bran mixed group (0.20 mg/g),followed by rice bran and corn powder group,wheat bran group was the lowest.In conclusion,wheat bran and rice bran mixed was the best nitrogen source for improvement of Flammulina velutipes bran.

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Last Update: 2014-08-07