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Effect of Packaging by Different Films and Capacities on the Storage Quality of ’Xianfeng’ Sweet Cherry(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年22期
Page:
143-145
Research Field:
Publishing date:

Info

Title:
Effect of Packaging by Different Films and Capacities on the Storage Quality of ’Xianfeng’ Sweet Cherry
Author(s):
CHEN Jia; FENG Zhi-hong; ZHAO Ying-li; WANG Hua-rui; WANG Liang; WANG Chun-sheng
Institute of Agricultural Product Storage and Fresh Keeping,Shanxi Academy of Agricultural Sciences,Taiyuan,Shanxi 030031
Keywords:
sweet cherry; preservation; film package; storage
PACS:
S 609+3
DOI:
-
Abstract:
Taking‘Xianfeng’sweet cherry as material,the effects of packaging by different films and capacities on sweet cherry storaged under 0℃ were studied.The results showed that the optimum packaging and capacity for’Xianfeng’ sweet cherry was PVC (polyvinyl chloride) and 10 kg,the fresh quality of the cherry was better when kept after 60 days storaged by this way.Efficient ethylene remover had the effect of keeping fruit quality.

References:

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Memo

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Last Update: 2014-08-07