|Table of Contents|

Study on Production Technology of the Compound Beverage of Sweet Corn and Cassia Seed(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年22期
Page:
140-142
Research Field:
Publishing date:

Info

Title:
Study on Production Technology of the Compound Beverage of Sweet Corn and Cassia Seed
Author(s):
JIANG Xiao-kun; YU Jia-nan
Jilin Agricultural Science and Technolngy College, Jilin, Jilin 132101
Keywords:
sweet corn;  cassia seed;  compound beverage
PACS:
TS 275.4
DOI:
-
Abstract:
With sweet corn and cassia seed as main materials, the production technology of the compound beverage were studied. The results showed that the best centrifugation was: mixing sweet corn juice with cassia seed juice at rate 8∶2 and adding compound stabilizer contained xanthan gum and CMC(1∶1).The beverage formula was sweet corn and cassia seed Compound juice 25%, sugar 8%, citric acid 0.2%, compound stabilizer 0.3%.

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Last Update: 2014-08-07