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Comparative Study on the Quality and Economic Benefit of Ginger Under Different Cultivated Patterns(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年22期
Page:
41-43
Research Field:
Publishing date:

Info

Title:
Comparative Study on the Quality and Economic Benefit of Ginger Under Different Cultivated Patterns
Author(s):
HAN Chun-mei1; LI Chun-long1; YE Shao-ping1; PAN Kai-wen2; WU Ning2; LI Wei2
1.Chengdu Vocational College of Agricultural Science and Technology,Chengdu,Sichuan 611130;
2.ECORES Lab,Chengdu Institute of Biology,Chinese Academy of Sciences,Chengdu,Sichuan 610041
Keywords:
cultivation pattern; ginger; yields; quality; economic benefit
PACS:
S 632.5
DOI:
-
Abstract:
Taking ‘Jianweihuangkou’ ginger of Sichuan local variety as material,internal quality and economic benefit of ginger at different cultivated patterns were studied in this article.The results showed that intercropping with ginger and soybean(Treatment 1)and intercropping with ginger and four seasons Onions(Treatment 2) effectively increased Vitamin C content,increased 3.29% and 4.05% compared to solo ginger.Treatment 2 significantly increased contents of beneficial substances such as soluble sugar with 8.24%,gingerols with 4.51% and protein.Treatment 1 significantly decreased contents of deleterious substance namely nitrate with 14.0% and improved appearance and internal quality of ginger rhizome.Furthermore,treatment 1 could obtain better economic benefit and showed the highest net income and ratio of benefit and cost whose values respectively increased by 24.80% and 8.80% compared to solo ginger.

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Last Update: 2014-08-06