Effects of Different Fertilizers on Quality of Chinese Cabbage and Soil Nitrogen Content(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2013年21期

Page:

174-177

Research Field:

Publishing date:

Info

Title:

Effects of Different Fertilizers on Quality of Chinese Cabbage and Soil Nitrogen Content

Author(s):

LI Shun-jiang¹; ZHAO Tong-ke¹; ZHANG Lin-wu²; AN Zhi-zhuang¹; MA Mao-ting¹

1.Institute of Plant Nutrition and Resource，Beijing Academy of Agriculture and Forest Science，Beijing 100097;

2.Miyun County Agriculture Service Center,Beijing 101500

Keywords:

fertilization modes; soil fertility; quality of vegetable

PACS:

S 147.22

DOI:

-

Abstract:

A field plot experiment was carried out to study the nitrate nitrogen content of Chinese cabbage and the nitrogen content of the soil under different fertilizer treatments.The results indicated that excessive fertilization could increase the nitrogen content in topsoil，results in the eluviations of the nitrogen in the soil，and improve the risk of nitrate polluted ground water.The nitrate content of Chinese cabbage under the excessive fertilization，normal fertilization and reduction fertilizer treatment increased 57.39%，56.43% and 32.28% (P<0.05) respectively than that in the controlled treatment.The content of VC and soluble sugar under the organic fertilizer treatments was higher than that under the chemical fertilizer treatment，and the nitrate content was also at the low level.The treatment of combination of chemical fertilizer and organic manure could improve the quality of the Chinese cabbage，and it also could prevent the soil nitrogen from eluviation.

References:

[1]赵月萍,王洋洋,霍晓婷,等.不同有机肥施用量对空心菜的产量及品质的影响[J].中国农学通报,2006,22(8):313-316.

[2]肖厚军,阎献芳,彭刚,等.贵阳市蔬菜硝酸盐含量状况与氮磷钾养分的关系[J].农业环境保护,2001(1):449-451.

[3]许宇飞.沈阳市主要农产品污染调查及防治途径的研究[J].农业环境保护,1996(1):32-35.

[4]张漱茗,江丽华,闫华,等.济南市售蔬菜硝酸盐含量及施肥影响[J].土壤肥料,1997(5):22-24.

[5]刘景春,陈彦卿,晋宏.国内蔬菜生产中的硝酸盐污染（综述）[J].福建农业学报,2003,18(1):59-63.

[6]White J W.Relative significance of dietary source of nitrate and nitrite[J].J Agric Food Chem,1975,23(5):886-891.

[7]Jenkinson D S.An introduction to the global nitrogen cycle [J].Soil Use and Management,1990(6):56-61.

[8]Ju X T，Liu X J，Zhang F S，et al.Nitrogen fertilization，soil nitrate accumulation，and policy recommendations[J].Ambio,2004,3(6):300-305.

[9]Chen Q，Zhang X S，Zhang H Y，et al.Evaluation of current fertilizer practice and soil fertility in vegetable production in the Beijing region[J].Nutrient Cycling in Agroecosystens,2004,69(1):51-58.

[10]郭文龙,党菊香,吕家珑,等.不同年限蔬菜大棚土壤性质演变与施肥问题的研究[J].干旱地区农业研究,2005,23(1):85-89.

[11]黄东风,王果,李卫华,等.不同施肥模式对蔬菜产量、硝酸盐含量及菜地氮磷流失的影响[J].水土保持学报,2008,22(5):5-10.

[12]朱兆良,孙波.中国农业面源污染现状、原因和控制对策[J].中国农学通报,2008,24(增刊)：1-3.

[13]汤丽玲,陈清,李晓林,等.日光温室秋冬茬番茄氮素供应目标值的研究[J].植物营养与肥料学报,2005,11(2):230-235.

[14]谢建昌,陈际型.菜园土壤肥力与蔬菜合理施肥[M].南京:河海大学出版社,1997:289-293.

[15]鲁如坤.土壤农业化学分析方法[M].北京:中国农业科技出版社,1999.

[16]张建丽.氮磷钾平衡施用对大白菜产量和品质的影响[J].中国食物与营养,2006(10):15-18.

[17]李会和,王正银.施肥对叶类蔬菜硝酸盐含量的影响[J].磷肥与复肥,2001,16(3):65-67.

[18]何飞飞,任涛,陈清,等.日光温室蔬菜的氮素平衡及施肥调控潜力分析[J].植物营养与肥料学报,2008,11(4):692-699.

[19]李战国.有机N与无机N配比施肥对大白菜产量和硝酸盐含量的影响研究[J].安徽农业科学,2008,36(6):2384-2385.

[20]熊国华,林咸永,章永松,等.施用有机肥对蔬菜保护地土壤环境质量影响的研究进展[J].科技通报,2005,21(1):84-90.

[21]冷延慧,汪景宽,李双异.长期施肥对黑土团聚体分布和碳储量变化的影响[J].生态学杂志,2008,27(12):2171-2177.

[22]吴萍萍,刘金剑,周毅,等.长期不同施肥制度对红壤稻田肥料利用率的影响[J].植物营养与肥料学报,2008,14(2):277-283.

Memo

Memo:

-

Common functions