|Table of Contents|

Effects of Different Temperature and Different Storage Period on ‘Jiashi’ Melon Quality(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年21期
Page:
150-152
Research Field:
Publishing date:

Info

Title:
Effects of Different Temperature and Different Storage Period on ‘Jiashi’ Melon Quality
Author(s):
TAN Zheng12TANG Zhong-jian2
1.Xinjiang Agricultural University,Urumqi,Xinjiang 830000;
2.Xinjiang Vocation College of Agriculture,Changji,Xinjiang 831100
Keywords:
‘Jiashi’ melonmechanical refrigeratedstorage periodtemperaturequality
PACS:
S 652.1
DOI:
-
Abstract:
Taking‘Jiashi’melon as material,the quality changes of ‘Jiashi’ melon with the mechanical refrigeration method under 0,1,2,3℃ at different storage periods(0,14,28 d) were observed.The results showed that the four storage temperatures under 14,28 d storage periods of ‘Jiashi’ melon breathing strength did not change significantly,different storage temperatures had no effect on fruit hardness and electrical conductivity.But the storage periods had a significant effect on hardness and electrical conductivity,the longer the storage periods,the lower of the hardness and reached significant level.Two factors (temperature and storage period) displayed ‘Jiashi’ melon in two aspects,the influence of solids content,sheet looks from temperatures and storage periods of one single factor,the content of solids had a significant change,but the two factors of solid content changes were the opposite,so when the two factors interact,it did not lead to solid content change.

References:

[1]冯双庆.果蔬贮运学[M].2.北京:化学工业出版社,2008.

[2]彭子模.果蔬贮鲜原理与实用技术[M].乌鲁木齐:新疆科技卫生出版社,1994.

[3]冯双庆,赵玉梅.果蔬保鲜技术及常规测试方法[M].北京:化学工业出版社,2001.

[4]杨德兴.果品采收贮藏与加工技术[M].北京:中国林业出版社,1992.


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Last Update: 2014-08-27