|Table of Contents|

Research Progress on Postharvest Physiology and Storage Technique of Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年20期
Page:
173-178
Research Field:
Publishing date:

Info

Title:
Research Progress on Postharvest Physiology and Storage Technique of Grape
Author(s):
LI Ming-juan12YOU Xiang-rong12WEN Ren-de3ZHANG Ya-yuan12LI Zhi-chun12
1.Institute of Agro-food Science and Technology,Guangxi Academy of Agricultural Sciences,Nanning,Guangxi 530007;
2.Guangxi Crop Genetic Improvement and Biotechnology Laboratory,Nanning,Guangxi 530007;
3.Viticulture and Wine Research Institute,Guangxi Academy of Agricultural Sciences,Nanning,Guangxi 530007
Keywords:
grapepostharvest physiologystorageresearch progress
PACS:
S 663.1
DOI:
-
Abstract:
Grape is soft,thin skinned,succulent and has poor storage characteristics.Rot,abscission,water loss and browning happened frequently during storage process,and led to great difficulties for development of table grapes.The quality deterioration and physiological senescence were the significant control factors of postharvest fruit storage.Research on regularity of postharvest physiological changes and refreshing technology was important for postharvest quality retention and physiological senescence delaying of fruits.The research progress on grape postharvest physiology and storage method in recent years were mentioned,the physiological variation including respiration,water physiology,abscission,rot,hormone,browning and fresh-keeping storage methods including physical,chemical and biological methods,and the feasible research directions were prospected,which may provide a subservient references for storage and production application of grape in the future.

References:

[1]秦丹,石雪晖,胡亚平,.葡萄采后贮藏保鲜研究进展[J].保鲜与加工,2006,6(1):9-12.

[2]Christian C,Ashraf E K,Roustan J P,et al.Ethylene seems required for the berry development and ripening in grape,a nonclimatic fruit[J].Plant Science,2004,167(6):13011305.

[3]吴有梅,任建川,华雪增,等.葡萄条后浆果脱落及保鲜贮藏[J].植物生理学报,1992183):267272.

[4]石志平,梁丽雅.巨峰与红地球葡萄贮藏特性比较[J].保鲜与加工,2002,2(4):17-19.

[5]孙益知.红地球葡萄优质丰产技术[M].北京:中国农业出版社,1999:2-3.

[6]张军,秦培鹏.“红地球”葡萄贮藏过程中果梗新鲜度影响因子研究[J].北方园艺,2012(8):163-165.

[7]陈发河,吴光斌,冯作山,.葡萄贮藏过程中落粒与离区酶活性变化及植物生长调节物质的关系[J].植物生理与分子生物学学报,2003,29(2):133-140.

[8]张有林,李华,陈锦屏,.应用生长调节物质控制葡萄采后果粒脱落[J].园艺学报,2000,27(6):396-400.

[9]南立军,童军茂.无核白葡萄贮藏期间防脱粒技术研究进展[J].中外葡萄与葡萄酒,2007(1):32-34.

[10]王豫颖,陈奇凌,赖童飞,.采前喷施壳聚糖和油菜素内酯对葡萄采后落果的影响[J].保鲜与加工,2009(2):22-25.

[11]罗江会,眭顺照.鲜食葡萄采后保鲜技术研究进展[J].西南园艺,2001,29(2):9-10.

[12]朱和辉,陈国安,朱苏晗.6-BANAA浸泡果穗对葡萄采摘后落粒的影响[J].浙江农业科学,2008(2):151-153.

[13]Deng YWu YLi Y F.Changes in firmnesscell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres[J].Food Research International,2005,38(7):769-776.

[14]周会玲,李嘉瑞.葡萄果实结构与耐贮性关系的研究[J].中国农学通报,2005,21(7):239-241.

[15]于大永.无核白葡萄浆果耐拉力、耐压力的研究[D].杨凌:西北农林科技大学,2003.

[16]Harvey J MPentzerw T.Market disease of grapes and other small fruits[J].U.S.Dept of Agriculture Handbook,1960,189:37-39.

[17]武杰.葡萄采后生理生化特征及贮藏保鲜的研究进展[J].安徽农业科学,2009,37(23):11183-11185.

[18]王春生,冯津,赵猛,.植物生长调节剂对巨峰葡萄贮藏的影响[J].中国果树,1991(4):164-165.

[19]汪开拓,郑永华,尚海涛,.茉莉酸处理对采后葡萄果实贮藏期间落粒的影响[J].食品与发酵工业,2012,38(4):212-218.

[20]吾尔尼沙·卡得尔,车凤斌,张婷,.不同贮藏温度对红提葡萄贮期品质及生理指标变化的影响[J].新疆农业科学,2010,47(1):82-86.

[21]谢强,顾介明.葡萄贮藏保鲜技术[J].上海农业科技,2008(6):79-80.

[22]Turbin V AVoloshin I A.Storage of table grape varieties in a controled gaseous environment[J].Vinodelie-I-Vinodelie-I-Vinogradarstvo-SSSR,1984(8):31-32.

[23]Laszlo.The effect of controlled atmosphere on the quality of stored table?grapes[J].Deciduous Fruit Grower,1985,35(12):436-438.

[24]赵彦莉,张华云,修德仁,.不同气体成分对意大利葡萄贮藏中乙醇、乙醛含量的影响[J].果树学报,200320(6):459-462.

[25]黄永红,孙鹤宁,鲁墨深.自动冷库葡萄贮藏保鲜技术[J].山东林业科技,2005,157(2):57.

[26]武杰,朱飞.臭氧处理对不同成熟度葡萄保鲜效果[J].食品工业科技,2012,33(11):359-362.

[27]王秋芳,乔勇进,乔旭光,.臭氧处理对巨峰葡萄品质与生理生化的影响[J].果树学报,2010,27(1):63-68.

[28]李华江,王文生,董成虎,.臭氧与保鲜剂处理对巨峰葡萄保鲜效果的影响[J].保鲜与加工,2009(6):21-24.

[29]Nikos TIan SJeremy B.Deployment of low-levelo zone-enrichment for the preservation of chilled fresh produce[J].Postharvest Biology and?Technology,2007,43:261-270.

[30]Costa LVicente A RCivello P Met al.UV-C treatment delays postharvest senescence in broccoli florets[J].Postharvest Biology and Technology,2006,39(2):204-210.

[31]刘然然,阎瑞香,王欣,.短波紫外线处理对“玫瑰香”葡萄采后褐变及相关酶活性的影响[J].北方园艺,2012(10):12-15.

[32]厉维江,厉超阳,谢亚利,.采后UV-C处理对葡萄抗病性和品质的影响[J].安徽农业科学,2011,39(9):5351-5353.

[33]Nigro FIppolito A.Use of UV-C light to reduce Botrytis storage rot of table grapes[J].Postharvest Biology and Technology,1998(3):171-181.

[34]康芬芬,魏亚东,罗加凤,.辐照检疫处理对葡萄采后生理影响的初步研究[J].植物检疫,2011,25(2):25-27.

[35]Salunkhe D K.Postharvest biotechnology of fruits[M].Boca RatonFloridaC.RS Press1984.

[36]Gabler F MSmilanick J LMansour M Fet al.Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes[J].Postharvest Biology and Technology2010,55(2):85-90.

[37]周会玲,李嘉瑞.葡萄果实组织结构与耐贮性的关系[J].园艺学报,2006,33(1):28-32.

[38]Nitrition U S.FDA allows use of chlorine dioxide antimicrobial for fruitsvegetables[J].Bioterrorism Week,2004,22:10.

[39]傅茂润,杜金华,谭伟,.ClO2对葡萄贮藏品质的影响[J].食品与发酵工业,2005,31(4):154-157.

[40]曾柏全,邓子牛,熊兴耀,.二氧化氯对藤稔葡萄保鲜及贮藏品质的影响[J].经济林研究,2007,25(1):49-51.

[41]许萍,乔勇进,周慧娟,.固体二氧化氯保鲜剂对夏黑葡萄保鲜效果的影响[J].食品科学,2012,33(10)282-286.

[42]李志文,张平,刘翔,.1-MCP结合冰温贮藏对葡萄采后品质及相关生理代谢的调控[J].食品科学,2011,32(20):300-306.

[43]李志文,张平,王罡,.1-MCP处理对乍娜葡萄常温货架期[J].保鲜与加工,2012,12(3):6-10.

[44]朱成年.采前喷施过磷酸钙对红提葡萄常温贮藏的影响[J].新疆农垦科技,2011(3):57-58.

[45]汉瑞峰.硝酸钾、过磷酸钙采前喷穗处理对红地球葡萄采后贮藏生理的影响[D].兰州:甘肃农业大学,2008.

[46]于建娜,任小林,陈柏,.采前6-苄基腺嘌呤处理对葡萄品质和贮藏生理特性的影响[J].植物生理学报,2012,48(7):714-720.

[47]李桂峰,刘兴华.鲜切红地球葡萄粒用壳聚糖可食性膜涂膜保鲜的研究[J].湖南农业科学,2006(1)67-70.

[48]赵玉梅.壳聚糖对晚红葡萄采后保鲜的影响[J].北方园艺,2008(11):201-203.

[49]Laura S GClara PVargas Met al.Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes[J].Postharvest Biology and Technology201160(1)57-63.

[50]孙新枝.壳聚糖保鲜剂涂膜对保鲜葡萄的效果研究[J].食品工业科技,2012,33(19):329-369.

[51]隋莎莎,张平,李志文,.采前纳他霉素处理对玫瑰香葡萄货架期品质及生理的影响[J].食品科技,201237(9):43-53.

[52]白鹤,寇晓红,周志江,.纳他霉素对葡萄贮藏品质和生理变化的影响[J].农产品加工·学刊,2009(8)61-64.

[53]孙晗笑,陆大祥,刘飞鹏.转基因技术理论与应用[M].郑州:河南医科大学出版社,2000:468.


Memo

Memo:
-
Last Update: 2014-08-27