Comparison Trial of Pepper Varieties under Facility Soilless Media Cultivated(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Comparison Trial of Pepper Varieties under Facility Soilless Media Cultivated

Author(s):: SUN Xiao-jun¹; WANG Qiang²; LI Cui-mei³; GAI Jiang-feng⁴; Beilikezi·AXIMU³; 1.Institute of Plant Protection，Xinjiang Academy of Agricultural Sciences，Urumqi，Xinjiang 830091；
2.Institute of Horticulture，Xinjiang Academy of Agricultural Sciences，Urumqi，Xinjiang 830091；
3.Centre of Agricultural Techniques Extension of Shule County，Shule，Xinjiang 844200;
4.Agriculture Bureau of Shule County，Shule，Xinjiang 844200

Abstract:: Taking‘Bantian316’，‘Dabanjinxiu’，‘Chuanye’，‘Japan changchuan’pepper cultivars that introduced from Japan as materials，‘Zhengjia No.1’ as control，that the botanical characters，trade traits，fruit quality and yield of pepper varieties were comprehensive evaluated，in order to select the pepper varieties that were suitable for soilless cultivation in Kashi greenhouse.The results showed that‘Bantian316’，‘Dabanjinxiu’，‘Chuanye’varieties of grew well，upright，the fruit of long claw-shaped longitudinal diameter reached 20 cm or more，had thin crisp，spicy,the type of fruit index reached more than 7，its production,quality and disease resistance showed better performance,three varieties adapted to the climate and consumption habits，as in the Fall Winter crop production the soilless substrate cultivars to introduce and promote in Kashi area.

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Last Update: 2014-08-26