Effects of Fruit Shape Modifiers on the ‘Starkrimson’ Apple(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: XUE Xiao-min¹; WANG Jin-zheng¹; WANG Xiao-you²; LU Chao¹; NIE Pei-xian¹; WANG Gui-ping¹; 1.Shandong Institute of Pomology，Taian，Shandong 271000；
2.Fruit Industry Bureau of Mengyin County，Linyi，Shandong 276200

Keywords:: ruit shape modifiers; ‘Starkrimson’; fruit shape index; fruit quality

Abstract:: Taking 9 year-old ‘Starkrimson’ apple tree as material，the effect of 4 kinds of fruit shape modifiers such as Yiguoling，Baofengling，Guomeifeng and Shiwei on the fruit appearance and internal quality were studied.The results showed that，compared with the control group，all treatments improved the appearance quality and internal quality of fruit significantly，the fruit shape index enlarged，fruit weight and surface coloring area increased，the surface smooth finish changed better.The flesh hardness，soluble solids content and soluble sugar content increased.Fruit quality of appearance and internal were analyzed comprehensively，Baofeng 300 times and Shiwei 300 times with 3 times treatment had an ideal effect，the fruit appearance quality were the best and internal quality were better than the control significantly.

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Last Update: 2014-08-26