|Table of Contents|

Study on Comparison of Fruit Fresh Quality Between Five Plum Cultivars(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年20期
Page:
25-27
Research Field:
Publishing date:

Info

Title:
Study on Comparison of Fruit Fresh Quality Between Five Plum Cultivars
Author(s):
Aigul·ABDYWAYIT1; Azamati·ABUDUJIAMALI1; Abulaike·NIYAZI2
1.Collgeg of Forestry and Horticulture，Xinjiang Agricultural University，Urumqi，Xinjiang 830052；
2.Luntai Fruit Germplasm Resource Garden，Xinjiang Academy of Agricultural Science，Luntai，Xinjiang 841600
Keywords:
plum; fruit quality; comprehensive evaluation
PACS:
S 662.3
DOI:
-
Abstract:
Taking five plum cultivars ‘Myrobalan plum’，‘Purple cherry plum’，‘Yuhuang plum’，‘Pingdingxiang’，‘Yali No.1’ in Luntai fruit tree resources garden of Xinjiang Academy of Agricultural Sciences as test materials，fruit quality indicators such as soluble solid content，fruit firmness，vitamin C content，titratable acid content，total sugar content were measured and comprehensive analyzed.The results showed that the fruit firmness and vitamin C content of ‘Purple cherry plum’ were the highest in five plum cultivars with 0.614 kg/cm2，0.785 mg/100g，respectively.The solid acid ratio of ‘Pingdingxiang’ was the highest than other four plum cultivars with 1.194；the total sugar content of ‘Yuhuang’ was the highest with 18.55 g/100g.Comprehensive comparison on the quality indicators of five plum cultivars showed that the ‘Purple cherry plum’ had the best fruit quality，and ‘Yuhuang’ was the worst.

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Last Update: 2014-08-26