|Table of Contents|

Research Progress on Citrus Brown Spot(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年19期
Page:
186-189
Research Field:
Publishing date:

Info

Title:
Research Progress on Citrus Brown Spot
Author(s):
ZHAO Yuan12WANG Ling-jie12TANG Ke-zhi2
1.College of Horticulture and Landscape Architecture,Southwest University,Chongqing 400716;
2.Citrus Research Institute,Chongqing 400712
Keywords:
citrus brown spotAlternaria alternataresearch progress
PACS:
S 436.661.1
DOI:
-
Abstract:
In China,brown spot is a new disease,and it is lack of relevant technical reserves and systemic research,especially for the pathogen species,infection and popular rule,effective prevention and control technology and chemicals in different areas,so there was no effective and reliable control technology.Our country is a citrus-rich country with many varieties and high incidence.Red tangerine,Ougan,Gonggan and Ponkan are susceptible to disease and they have a large proportion,so its prevention and control cannot be ignored.The research progress on citrus brown spot including the symptom,pathogen and pathogenic mechanisms,molecular identification and control etc were summarized,in order to provide technical support for the sustainable and healthy development of China’s citrus industry.

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Last Update: 2014-08-26