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EffectsofPropolisExtractsonFresh-keepingof‘Xuehua’Pear(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年18期
Page:
136-138
Research Field:
Publishing date:

Info

Title:
EffectsofPropolisExtractsonFresh-keepingof‘Xuehua’Pear
Author(s):
DIAOChun-ying1; YANHong-bo1; LIUYue-ying1; YANGYan-hong2; GAOXiu-rui3
1.CollegeofBiologicalScienceandEngineering，HebeiUniversityofEconomicsandBusiness，Shijiazhuang,Hebei050061;
2.HebeiCollegeofTraditionalChineseMedicine,Shijiazhuang,Hebei050091;
3.InstituteofCashCrops，HebeiAcademyofAgricultureandForestrySciences，Shijiazhuang,Hebei050051
Keywords:
propolisextract; ‘Xuehua’pear; fresh-keeping
PACS:
TS255.3
DOI:
-
Abstract:
pearasmaterial,differentethanolextractofpropoliswereused,theeffectoffilmprocessingofextractonfresh-keepingatambienttemperature(25±2)℃werestudied.Theresultsshowedthatpropolisextractatdifferentconcentrationcouldeffectivelyreducedtherespirationrate,maintainhardness,decreasedtherateofweightlessness,maintainthecontentoftitratableacidandvitaminC,andthe6%treatmentwasthebest.Buttheethanolextractofpropolishadlittleeffectonthecontentofsolublesolids.

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Last Update: 2014-09-09