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DevelopmentofaFermentedMilkBeveragewithCordycepsmilitaris(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年18期
Page:
133-135
Research Field:
Publishing date:

Info

Title:
DevelopmentofaFermentedMilkBeveragewithCordycepsmilitaris
Author(s):
SUNLian-hai; GUOMing-yue
LuoheMedicalCollege,Luohe,Henan462002
Keywords:
Cordycepsmilitarisextracts; fermentation; milkbeverage
PACS:
TS252.5
DOI:
-
Abstract:
TakingCordycepsmilitarisextractsandfreshmilkasmainrawmaterialsandwiththeadditionofdifferentminoringredients,onthebasisofthesinglefactorexperiment,orthogonaltestwasadoptedtodecideabestformulaofafermentedmilkbeveragewithCordycepsmilitaris.TheresultsshowedthattheoptimalformulaofthebeverageweretheCordycepsmilitarisextracts35%plusfermentedmilk52.5%,compositestabilizer0.5%,sucrose11%,andcitricacid0.2%,undertheseconditions,theproductobtainedgoodstabilityandgoodtaste.

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Memo

Memo:
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Last Update: 2014-09-09