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《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2013年18期

Page:

131-133

Research Field:

Publishing date:

Info

Title:

StudyontheProcessingTechnologyandShelfLifeofInstantFruitSugarcane

Author(s):

KANGMeng-li¹; LINGJian-gang¹; SHENJun-bo²; YUJing-fen¹; ZHULin¹

1.NingboInstituteofResearchCenterfortheProcessingofAgriculturalProducts,ResearchInstituteofAgriculturalProductsProcessing,NingboAcademyofAgriculturalSciences,Ningbo,Zhejiang315040；2.NingboJiangbeiDistrictFanshanFruitProfessionalCooperatives,Ningbo,Zhejiang315200

Keywords:

instantfruitsugarcane; processing; shelflife

PACS:

TS255.36

DOI:

-

Abstract:

Withfreshinstantfruitsugarcaneastestmaterial,theprocessingmethod,sterilizationtechnologyandshelflifeofinstantfruitsugarcantwerestudied.Theresultsshowedthatthefreshfruitcanewasprocessedintoaninstantfruitsugarcaneafterwashing,peeling,cutting(15～20cm),10%saltsterilization,throughtheQT4(O₂2%~4%,CO₂ 8%~10%)modifiedatmospherepackaging,shelfperiodexceeded6days,thetotalnumberofbacteriaandescherichiacoliwereinaccordancewiththerelevantstandardoffood.

References:

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Memo

Memo:

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Common functions

Last Update: 2014-09-09