|Table of Contents|

Influence of the Packing Materials on Storage Quality of Aksu Ash Jujube(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年17期
Page:
139-141
Research Field:
Publishing date:

Info

Title:
Influence of the Packing Materials on Storage Quality of Aksu Ash Jujube
Author(s):
-
XU Ya-ling
Keywords:
packing materials; Aksu ash jujube; storage quality
PACS:
S 665.1
DOI:
-
Abstract:
Taking ash jujube in the Xinjiang Uygur Autonomous Region as the experimental material,the influence of different packing materials on the quality of Aksu ash jujube was studied.The results showed that under the condition of low temperature storage,ash jujube without any processing lost fresh quality rapidly.But if used the packing material,the jujube could maintain the sensory quality and nutritional quality preferable;in the three kinds of packaging with special freshness food protection package,protection package and ordinary protection package,using special jujube freshness protection package could effectively reduce the Aksu ash jujube’s rotting index during refrigeration,keep the fruit hardness,the content of vitamin C,soluble solids and titratable acid better,and more conducive to keep Aksu ash jujube’s appearance quality and nutritional quality and prolong the shelf life.

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Last Update: 2014-08-12