|Table of Contents|

Manufacture of Medlar-calcium Fruit Compound Health Beverage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年17期
Page:
129-131
Research Field:
Publishing date:

Info

Title:
Manufacture of Medlar-calcium Fruit Compound Health Beverage
Author(s):
LIU Chang-jiang; KUANG Ming
Jinlin Agriculture Science and Technology University,Jilin,Jilin 132101
Keywords:
medlar; calcium fruit; health beverage
PACS:
S 567.1+9
DOI:
-
Abstract:
Taking medlar and calcium fruit as the main raw material,the medlar slurry was clarified after juicing,the calcium fruit juice was enzymatic,and the formula of medlar-calcium fruit compound health beverage was optimized by L9(34)orthogonal tests.The results showed that calcium fruit juice had the highest juice yield by enzymatic hydrolysis with 0.05% pectinase at 45℃ for 4 hours;and medlar slurry by 0.07% chitosan had the best clarification effect.The optimal formula of medlar-calcium fruit compound health beverage was as follows:40% medlar slurry,30% calcium fruit juice,0.18% citric acid,8% sucrose,0.03% sodium chloride,0.5% glucose,0.01% VC,0.004% VB1 and 0.003% VB2.

References:

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Memo

Memo:
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Last Update: 2014-08-12