|Table of Contents|

Effects of Different Sucrose Concentration on MDA Content of Micro-ginger Induction(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年17期
Page:
104-106
Research Field:
Publishing date:

Info

Title:
Effects of Different Sucrose Concentration on MDA Content of Micro-ginger Induction
Author(s):
ZHOU Xun1; 2; 3; XU Xiao-shu1; 2; YI Qian1; 2; XIANG Chang-ping3
1.College of Life Science,Zunyi Normal College,Zunyi,Guizhou 563002;
2.Key Laboratory of Regional Characteristic for Conservation and Utilization of Plant Resource in Chishui River Basin,Zunyi,Guizhou 563002;
3.College of Horticulture and Forestry,Huazhong Agriculture University,Wuhan,Hubei 430070
Keywords:
micro-ginger; sucrose concentration; malondialdehyde(MDA)
PACS:
S 632.5
DOI:
-
Abstract:
Taking the Zunyi white micro-ginger seedlings as experimental material,the effect of 6%,8%,10%,12%,14% different sucrose concentration on MDA content of different periods in the induction and growth rule were determined and studied.The results showed that the malondialdehyde content of micro-gingers in different processing and growth period had changed.The malondialdehyde content of induction process were higher than in controls.With the extension of processing time the content of malondialdehyde increased before they were reduced.

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Last Update: 2014-08-11