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Effects of Bio-bacterial Manure and Corn Straw-amended on the Growth of Continuous Cropping Pepper and the Relationship Between Temperature and  Humidity in Greenhouse and Agronomic Measures(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年17期
Page:
51-53
Research Field:
Publishing date:

Info

Title:
Effects of Bio-bacterial Manure and Corn Straw-amended on the Growth of Continuous Cropping Pepper and the Relationship Between Temperature and  Humidity in Greenhouse and Agronomic Measures
Author(s):
WANG Ri-sheng1QIN Ting2DONG Wen-bin1PAN Guo-chang3GONG Ming-xia1ZHAO Kun1
1.Institute of Vegetable,Guangxi Academy of Agricultural Sciences,Nanning,Guangxi 530007;
2.Hengxian 668 Greenhouse Vegetables Planting Professional Cooperation,Nanning,Guangxi 530300;
3.Hengxian Agricultural Sciences Research Institute,Nanning,Guangxi 530300
Keywords:
greenhousebasal manuretemperaturehumidityagronomic measures
PACS:
S 626
DOI:
-
Abstract:
Taking pepper ‘Huangguiren’ as material,the effects of bio-bacterial manure and corn straw-amended on the growth of pepper in greenhouse,and the relationship between greenhouse temperature and humidity in winter and spring and the interval days of pesticide application and drip irrigation were studied.The results showed that pepper plants’mortality planted with‘compound fertilizer + bio-bacterial manure + maize straw’was significantly lower than that only with compound fertilizer (control),and the yields of green pepper and color pepper increased by 183.82% and 59.15% compared to the control,respectively,so bio-bacterial manure and maize straw turnover treatment could contribute to solve the problem of continuous cropping barrier inside plastic greenhouse.In addition,the interval days of spraying pesticide was positively correlated with humidity,and that of drip irrigation was negatively correlated with temperature,and both reached significant level.Humidity was the basis for spraying pesticide,and temperature was the basis for dripping irrigation.In conclusion,this study had a guidance for production and management of greenhouse vegetable in subtropical zone.

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Last Update: 2014-08-08