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Determination of Nutritious Components in Three Kinds of Edible Wild Herbs(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年17期
Page:
42-43
Research Field:
Publishing date:

Info

Title:
Determination of Nutritious Components in Three Kinds of Edible Wild Herbs
Author(s):
DUAN Xiao-qin
Henan Agricultural Vocational College,Zhongmu,Henan 451450
Keywords:
Malachium aquaticum (L.)Fries; Sonchus arvensis; Salsola collina Pall; trace element; amino acid
PACS:
S 467
DOI:
-
Abstract:
The contents of 6 trace elements and amino acid contents in Malachium aquaticum (L.)Fries,Sonchus arvensis and Salsola collina Pall were determined.The results showed that three kinds of edible wild herbs contained many essential trace elements and at least 17 kinds of amino acids,in which 7 kinds were essentiaamino acids except Trp.They were green health food of medicine and food dual purpose.

References:

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Memo

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Last Update: 2014-08-08