Study on Preservation Effect of Zingiber officinale Roscoe Extracts on Orange Juice(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Study on Preservation Effect of Zingiber officinale Roscoe Extracts on Orange Juice

Author(s):: DENG Nian-fang; Department of Chemical and Biological Engineering，Hezhou University，Hezhou，Guangxi 542800

Abstract:: Taking Zingiber officinale Roscoe extracts and orange juice as materials，the preservation effect of different concentrations of Zingiber officinale Roscoe extracts on orange juice were studied.The results showed that the preservative effects of orange juice could be improved by Zingiber officinale Roscoe extracts，with 80% the best preservation effect，and it could delay the reduction of vitamin C and the rise of pH in certain degree.

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Last Update: 2014-08-25