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Study on Extraction and Its Efficacy of Polysaccharides from Sprouting Mungbean(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年09期
Page:
160-163
Research Field:
Publishing date:

Info

Title:
Study on Extraction and Its Efficacy of Polysaccharides from Sprouting Mungbean
Author(s):
SUN Li-li; DONG Yin-mao; LI Li
Chinese Cosmetics Research Center，Beijing Technology and Business University，Beijing 100048
Keywords:
sprouting mungbean; polysaccharides; extraction technology; antioxidant; allergy; moisturizing
PACS:
TS 255.3
DOI:
-
Abstract:
Taking sprouting mungbean as material，based on the single factor experiment，the best extraction technology of polysaccharides from sprouting mungbean was studied.The results showed that the optimum technological conditions were solid-liquid ratio 1∶20，extraction time 2 h，temperature 45℃ and pH 7.Under these conditions，the polysaccharide content was 56.74 mg/mL；the experiment proved that sprouting mungbean polysaccharide had good security，and its antioxidant effect was outstanding，and also had good allergy in vitro and moisturizing efficacy.

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Last Update: 2014-08-25