[1]庞秀明.干旱荒漠绿洲区西瓜耗水规律与调亏灌溉模式的研究 [D].杨凌:西北农林科技大学,2005. [2]吴桂林,王克勤.不同水分供应对西瓜营养和果实生长及果实品质的影响[J].河北农业大学学报,2008,31(2):5. [3]叶澜涛.设施栽培蔬菜瓜果需水规律及其模拟研究[D].南京:河海大学,2007. [4]朱金才,刘杰,朱育红,等.棚室蔬菜气候因子与需水规律分析[J].现代农业科技,2010(17):157-158. [5]康绍忠,胡笑涛,蔡焕杰,等.现代农业与生态节水的理论创新及研究重点[J].水利学报,2004(12):1-7. [6]孙景生,康绍忠.我国水资源利用现状与节水灌溉发展对策[J].农业工程学报,2000,16(2):1-5. [7]Lourduraj A C,Rajagopal A.Water requirement,water use efficiency and soil moisture depletion pattern in groundnut (Arachis hypogaeaL.) as influenced by irrigation and manurial treatments[J].?Legume Research,1999,22(2):172-178. [8]David F,Sanjayan J.Green house gas emissions due to concrete manufacture[J].The International Journal of Life Cycle Assessment,2007,12(5):282-288. [9]Landeras G,Ortiz-Barredo A,Lopez J J.Comparison of artificial neural network models and empirical and semi-empirical equations for daily reference evapotranspiration estimation in the Basque Country (Northern Spain) [J].Agricultural Water Management,2008,95(5):553-565. [10]Lee J W,Lee H C,Hwang J H,et al.Design and implementation of wireless sensor networks based paprika green house system security-enriched[J].Urban Computing and Smart Grid,2010,78:638-646. [11]Leskovar D I,Bang H,Kim S L,et al,Environmental and genetic factors on carotenoids and quality in watermelon fruits,in Proceedings of the 1st International Symposium on Human Health Effects of Fruits and Vegetables[C]//?Desjardins Y.International Society Horticultural Science:Leuven,2007:233-241. [12]Prenger J J,Fynn R P,Hansen R C.A comparison of four evapotranspiration models in a green house environment[J].Transactions of the Asae,2002,45(6):1779-1788. [13]Stutz H,Hocevar M,Burkart A.Vegetative vermehrung der esche mit grünstecklingen[J].?Forstwissenschaftliches Centralblatt,1983,102(1):336-343. [14]Wojciech T,Lam B.Mathematical model for the multi-attribute control of the air-conditioning in green houses[J].Recent Advances in Mechatronics, 2007:111-115. [15]陈歆,李萍萍,王纪章.我国设施农业发展中存在的问题及需要研究的技术[J].农业装备技术,2005,31(3):1-3. [16]张玉娟,余扬,张乃明,等.设施环境因子调控技术研究进展[J].农业系统科学与综合研究,2003,19(3):186-191. [17]程智慧,陈学进,赖琳玲,等.设施番茄果实生长与环境因子的关系[J].生态学报,2011,31(3):742-748. [18]李建明,邹志荣.温度、光辐射及水分对温室甜瓜幼苗干物质积累与分配的影响及其模拟模型[J].应用生态学报,2007,18(12):2715-2721. [19]刘晓英,林而达.气候变化对华北地区主要作物需水量的影响[J].水利学报,2004(2):101-107. [20]王聪聪,孙磊,郭凤台,等.土壤水分状况对温室滴灌番茄水分利用效率及果实品质的影响[J].灌溉排水学报,2011,30(2):1715-1721. [21]张瑞美,彭世彰,叶澜涛.设施栽培番茄需水规律分析及其气象因子响应模型[J].灌溉排水学报,2007,26(2):25-28. [22]郑福.基质含水量对不同甜瓜品种幼苗生理特性和品质形成的影响 [D].石河子:石河子大学,2010. [23]范爱武,刘伟,王崇琦.环境因子对土壤水分蒸散的影响[J].太阳能学报,2004,25(1):1-5. (该文作者还有刘晓辉、郑俊鶱、杨瑞平,工作单位均同第一作者。)