Effect of NAA on Seeding Patterns and Quality of Mung Bean Sprouts(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: WANG Jun-fu¹; SHI Xue-zhen²; JIANG Fu-wen³; ZHANG Zhi-yong⁴; 1.Department of Life Sciences and Technology，Xinxiang University，Xinxiang，Henan 453003；
2.College of Life Sciences，Henan Normal University，Xinxiang，Henan 453007；
3.Xinxiang Academy of Agricultural Sciencs，Xinxiang，Henan 453007；
4.College of Life Sciences，Henan Institute of Science and Technology，Xinxiang，Henan 453003

Keywords:: mung bean sprouts; NAA; patterns; radicle; hypocotyl; quality; protein; vitamin C

Abstract:: Taking mung bean as material，the effects of different concentrations （NAA 10-5，10-6 ，10-7，10-8 ，10-9mol/L） on seeding patterns and quality of mung bean sprouts were studied.The results showed that，on patterns，the growth of radicle was promoted by NAA of 10-6mol/L，the growth of hypocotyl was promoted by NAA of 10-8mol/L.On quality，the contents of protein were higher using water or NAA of 10-5 mol/L water but no NAA，the contents of protein and vitamin C were higher using NAA of 10-7mol/L.

[1]李梅.素食.健康[M].北京:人民卫生出版社,2006．

[2]李品汗.豆芽菜的营养与保健[J].当代蔬菜,2005(2)：46.

[3]吴永尧,张弛,周大寨.豆芽菜对硒的富集特点初步研究[J].湖北农业科学,2004(6):53-55.

[4]朱秀敏,王彩君,王建军.几种芽菜维生素C含量的比较研究[J].北方园艺,2012(3):35-37.

[5]何钟佩.作物化学控制实验指导[M].北京:中国农业大学出版社,1993.

[6]邹琦.植物生理生化实验指导[M].北京:中国农业出版社,1990.

[7]崔秀珍,黄中文,薛香.试验统计分析[M].北京:中国农业科学技术出版社,2002.

[8]张静.赤霉素对三种豆类芽菜生长的影响[J].北方园艺,2012(7):27-29.

[9]王金祥,严正龙,潘瑞炽.不定根形成与植物激素的关系[J].植物生理学通讯,2005,41(2)：133-142.

Last Update: 2014-08-25