|Table of Contents|

Effect of Sugar and Alcohol Solution on Preservation Effect of Lilium longiflorum ‘Siberia’ Cut Flower(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年08期
Page:
144-146
Research Field:
Publishing date:

Info

Title:
Effect of Sugar and Alcohol Solution on Preservation Effect of Lilium longiflorum ‘Siberia’ Cut Flower
Author(s):
PAN Li-qin; CHEN Chun; JIANG Tao-tao; XV Sen-fu
Taizhou Vocational College of Science and Technology，Taizhou，Zhejiang 318020
Keywords:
preservation; sugar; liquor; Lilium longiflorum ‘Siberia’
PACS:
S 682.2+9
DOI:
-
Abstract:
Taking Lilium longiflorum ‘Siberia’ as test material，using brown sugar，white sugar，beer and liquor as the basic ingredient of preservative，the effect of different concentrations of preservation on vase life of cut flower，the biggest diameter formation，the change ratio of fresh weight were studied.The results showed that 0.1% beer solution could significantly prolong the lifetime of cut Lilium longiflorum ‘Siberia’，increased the flower diameter and improve cut flower ornamental value.Conclusively，the effect of beer solution to preservation was better than that of liquor and brown sugar solution.White sugar did not have significant influence on fresh keeping of cut Lilium longiflorum ‘Siberia’.

References:

[1]陈丹生,王精明,丁有雄.鲜切花的衰老与保鲜(综述)[J].亚热带植物科学,2004,33(1):73-76.

[2]段学武,蒋跃明,张昭其.乙醇和乙醛在采后园艺作物保鲜中的作用[J].植物生理学通讯，2003,39(3):289-293.

[3]Heins R D.Inhibition of ethylene synthesis and senescence in carnation by ethanol[J].Journal of the American Society for Horticultural Science,1980,105(1):141-144.

[4]刘朋,尹明安.乙醇处理对康乃馨切花的保鲜效果及作用机制[J].西北农业学报,2011,20(1):142-147.

[5]耿兴敏.6-BA对百合切花保鲜的影响[J].林业科技开发,2010,24(4):42-44.

[6]刘玉东.延长百合鲜切花瓶插寿命保鲜液的筛选[J].天津农学院学报,2003,10(4):40-42.

[7]赵敏,关丽娥,李丽敏.无银保鲜剂对百合切花的保鲜效应[J].贵州农业科学,2010,38(10):177-179.


Memo

Memo:
-
Last Update: 2014-08-25