Nutritional Quality Analysis and Evaluation of Seedling and Heading Chinese Cabbage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Nutritional Quality Analysis and Evaluation of Seedling and Heading Chinese Cabbage

Author(s):: YUAN Rang-hua¹; WANG Guang-yin²; YUAN Lian-zhuang¹; XIAO Yan¹; WU Tao¹; YUAN Jing-yun¹; 1.Xinxiang City Academy of Agricultural Sciences，Xinxiang，Henan 453003；
2.Henan Institute of Science and Technology,Xinxiang，Henan 453000

Keywords:: seedling and heading Chinese cabbage; nutritional quality; mineral

Abstract:: Taking 6 varieties of seedling and heading Chinese cabbage as materials，the nutrition quality and mineral elements of them were tested to provide a reference for breeding and production.The results showed that the seedling of the dry matter content of food，VC content，soluble protein content and mineral elements Ca，Fe，Mn，Zn were higher than the heading；the seedling Chinese cabbage coefficients variation for soluble protein and mineral elements Cu，Ca，Mn were larger varieties than others.The coefficients variation of heading Chinese cabbage for the dry matter of food and Zn,Mn，P content were smaller in varieties variation；and other nutrients variation were larger between species.At the same time，using the method of subordinate function to the synthetical nutritional quality of six species had a preliminary evaluation,and it also showed that the list of quality of seedling Chinese cabbage was not accordance with that of heading Chinese cabbage，and they were not related.

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Last Update: 2014-08-25