Research on Flowering Phonology and Nutrition of Blossom of Four Wild Vegetables of Allium in Inner Mongolia(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Research on Flowering Phonology and Nutrition of Blossom of Four Wild Vegetables of Allium in Inner Mongolia

Author(s):: YANG Zhong-ren; LIU Jian-wen; HAO Li-zhen; ZHANG Feng-lan; ZHAO Qing-yan; Inner Mongolia Autonomous Region Key Laboratory of Wild Peculiar Vegetable Germplasm Resource and Germplasm Enhancement，College of Agronomy，Inner Mongolia Agricultural University，Huhhot，Inner Mongolia 010019

Keywords:: Allium mongolicum Regel.; Allium ramosum L.; Allium macrostemon Bunge; Allium tenuissimum L.; flowering phase; nutrition

Abstract:: Taking Allium mongolicum Regel.，Allium tenuissimum L.，Allium ramosum L.and Allium macrostemon Bunge as materials，the flowering phonology and the nutrition of blossom nutrition of four wild vegetables were observed，which would provide guidance for breeding and resource utilization.The results showed that the flowering phase of Allium tenuissimum L. was the longest and earliest，which was 71 days；the Allium macrostemon Bunge was the latest and lasted 39 days；Allium tenuissimum L. was the most widely distributed，followed by the Allium mongolicum Regel.and Allium ramosum L.,Allium macrostemon Bunge at least in Inner Mongolia.The contents of protein and starch of Allium ramosum L.blossom were the highest，which was 1.74 mg/g and 1.78% respectively；the content of soluble sugar of Allium mongolicum Regel.blossom was the highest，1.71%；the total amino acid content of Allium macrostemon Bunge was lowest in the four wild vegetables，which was 5.10 mg/g.

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Last Update: 2014-08-24