|Table of Contents|

Effects of Different Debagging Time on Quality of ‘Red Fuji’Apple Fruits(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年07期
Page:
16-19
Research Field:
Publishing date:

Info

Title:
Effects of Different Debagging Time on Quality of ‘Red Fuji’Apple Fruits
Author(s):
DONG TieSUN Wen-taiLIU Xing-luYIN Xiao-ningNIU Jun-qiangMA Ming
Institute of Forestry,Fruits and Floriculture,Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070
Keywords:
‘Red Fuji’ appledebagging timefruit quality
PACS:
S 661.1
DOI:
-
Abstract:
Taking ‘Red Fuji’ apple as material,the effects of different debagging time on fruit inner quality and appearance were studied.The results showed that different periods of debagging had effect on the color,cleaness,soluble solid content,hardness,total soluble sugar content,total acid content and sweet-sour ratio of fruit,but not on the weight of simple fruit or the index of fruit shape.In Gansu province,the most appropriate stage of debagging was in late September.Removed bag and harvested at the appropriate time,the fruit had the bright skin color,high cleanness index and hardness middle solid-acid ratio,it tasted sweet and sour.The research provided theoretical basis for production practice.

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Last Update: 2014-08-23