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Study on the Maturity of a Few of Red Vitis Vinifera Varities(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年07期
Page:
1-4
Research Field:
Publishing date:

Info

Title:
Study on the Maturity of a Few of Red Vitis Vinifera Varities
Author(s):
LIANG Yan-ying; LIU Xu; SUI Yin-qiang; ZHAO Peng-tao; WANG Hua
Shaanxi Engineering Research Centre for Viti-viniculture,College of Enology，Northwest Agricultural and Forestry University，Yangling，Shaanxi 712100
Keywords:
vitis vinifera; maturity; best harvest time
PACS:
S 663.1
DOI:
-
Abstract:
The experimental materials，which came from the vineyard of college of enology，were ‘Cabernet Sauvignon’，‘Cabernet Franc’ ‘98-CF-312’，‘Cabernet Franc’ ‘98-CF-210’，‘Pinot Noir’ ‘98-PN-292’，‘Pinot Noir’‘98-PN-375’，‘Pinot Noir’ ‘98-PN-521’，‘Merlot’ and ‘Gamay’.By measuring the change of sugar content and acid content in grape，the initial best harvest time of these grapes was revealed.The results showed that，the best harvest time of them in 2010 respectively were Sep.12，Sep.17，Sep.18，Aug.17，Aug.18，Aug.18,Aug.11 and Aug.22.

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Last Update: 2014-08-23